• Posted on Zucchini Muffins

    When this dish was served at a Shabbat meal several months ago, I was hesitant to have a taste since Zucchini was one of the ingredients. If it had been …

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  • Posted on Yemenite Tilapia

    This is the dish that convinced my husband that I could cook beyond my ashkenazic comfort zone of gefilta fish! When we spent Rosh Hashana last year with his fam, …

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  • Posted on Butternut Squash Kugel

    Ingredients: 1 medium butternut squash (TIP: put in oven for 1/2 hr. on a pc. of silverfoil so it will be easy to peel) cut into chunks and boil in …

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  • Posted on Couscous Salad

    Ingredients: 1 Cup of Couscous cooked 6 green Onions chopped 1 red or green pepper chopped 1 cup of fresh mushrooms 1 can of chickpeas 1 carrot, grated salt and …

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  • Posted on Imitation Crab Salad

    Ingredients: 1 package imitation crab, defrosted 1/2 large cucumber, chopped small 1/2 red pepper, chopped small some chives, chopped some carrots, chopped 2-3 Tbsp mayo, light or regular black pepper …

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  • Posted on Butternut Squash Pie

    Ingredients: 12-16 oz of cooked butternut squash 1 cup vanilla soy milk or non-dairy creamer splash of canola oil (or not) 3 eggs or 1 cup of egg beaters 1/2 …

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  • Posted on Yummy Mac and Cheese

    Ingredients: 8 oz macaroni 4 Tbsp margarine/butter 1/4 cup flour 2 cups milk 8 oz shredded cheddar cheese (or mozzarella, or mixed cheese) 1 Tbsp dried parsley flakes salt and …

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