• Posted on Easy Latkes

    I used 5-6 yukon gold potatoes (on the larger side) 1 onion about 2-3 Tbsp flour 3 eggs some salt oil to fry. I hand grated the potatoes and the …

    Read More
  • Posted on Cabbage Tomato Salad

    Ingredients: 1 package of shredded purple cabbage 1 box of grape tomatoes a bunch of green onions (scallion, about 4-5 pieces) Dressing: 1/2 cup of Mayo 1/2 a lemon squeezed …

    Read More
  • Posted on Roasted Mini Peppers and Garlic

    This is for Moroccan salad. Lay the peppers and garlic (whole cloves with peel still on) on the pan. drizzle all over with olive oil and sprinkle salt all over. roast …

    Read More
  • Posted on Veggie Kabobs

     Cauliflower, cherry tomatoes & pearl onions mix all the vegetables in a large bowl with: toasted sesame oil, soy sauce, a bit of honey, garlic powder, black pepper, some olive …

    Read More
  • Posted on Veggie Kabobs

    broccoli, mushroom, cherry tomatoes, pearl onion mix all the vegetables in a large bowl with: toasted sesame oil, soy sauce, a bit of honey, garlic powder, black pepper, some olive …

    Read More
  • Posted on Latkes

    8 idaho potatoes, peeled  1 large white onion, finely grated  4 large eggs, lightly beaten  4 tablespoons matza meal  2 tablespoons coarse salt  Freshly ground black pepper (ommitable)  Vegetable oil, …

    Read More
  • Posted on Roasted Veggies

    I just roasted a bunch of veggies and mixed them together. Here’s an example but you can play around with it: Mushrooms, onions, garlic & thyme leaves –saute in a …

    Read More
  • Posted on Broccolini with Pecans and Brown Butter

    This recipe is for 10 Servings. 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4) stick butter (or Margarine if it is for meat) 1/4 cup finely …

    Read More
  • Posted on Mango Cucumber Salad

    I just eyeball everything according to my taste. (unless I specified amount) Ingredients: European Cucumber, quartered and thinly sliced Semi ripe mango, thinly sliced Hard tomatoes, concasseed or (just take …

    Read More
  • Posted on Snap Peas, Garlic, Red Peppers & Sesame

    This is simple. Just eyeball it! Olive oil Garlic, minced ginger, minced (optional) Red pepper julienne (strips) Snap peas Toasted sesame seeds Salt & pepper Heat garlic and ginger in …

    Read More
  • Posted on Chicken Avocado Wraps

    For the chicken, sprinkle your favorite spices or bbq sauce and broil for about 8 minutes on each side on the lower rack. Allow chicken to cool and slice.  Honey …

    Read More
  • Posted on Salad Nicoise

    adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …

    Read More